Wholesale Baking Supply Shop

Searching for a reliable wholesale baking supply shop?

Welcome to Anthill Kitchen, producer of organic green banana flour products from bananas grown on our very own farm. 

At The Anthill Kitchen, we produce organic green banana flour from bananas grown on our very own farm.  Harnessing the power of nature and the Zambian sunshine we produce high-quality, gluten-free prebiotic fiber. A healthy alternative to traditional flours. 

Green banana flour is easy to use and extremely healthy for you. By using our products, you can gain a competitive edge on the high street by offering something new!

Green Banana Flour at Anthill Kitchen

The Anthill Kitchen’s green banana flour will attract repeat customers to your outlets both online and physical. Due to the undoubted health benefits the product will bring them. Our commitment to regenerative farming techniques and brand story will match their sustainability aspirations. 

We at Anthill Kitchen strive to make our green banana flour to the highest quality for our bakery customers. We supply our gluten-free, organic green banana flour in bulk to artisan bakeries that are passionate about gluten free. 

Green banana flour is the easiest replacement flour for wheat flour for cakes and biscuits. The only amendment to your traditional wheat recipe is reducing the green banana flour by 25%. A great example is Grandma's carrot cake where 100g of wheat flour can be replaced by 75g of our green banana flour. It is that easy to bake with, generating for you a larger more diverse menu offering bringing higher sales and a better margin. 

As a trusted green banana flour supplier for your business, we can produce and provide green banana flour in wholesale quantities, and even white-label so you can distribute and sell our produce as your own.